Isolation and Identification of L-Isoleucyl-L-valine Anhydride from the Soy-bean Meal Hydrolysates (AMINOSAN-EKI)
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چکیده
منابع مشابه
A new method for the isolation of L-alanine and L-proline from protein hydrolysates.
The present investigation deals with the development of a convenient method for the isolation of alanine and proline from protein hydrolysates. In this work the authors aim to eliminate some of the objections inherent in the older methods (l-6). No expensive reagents are required for the separation of these amino acids, and high yields of the pure final products are secured. In a recent publica...
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1959
ISSN: 1881-1272,0375-8397
DOI: 10.1271/bbb1924.23.121